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Egypt Globe Group
Agro & Food3 SKUsHS 0713FOB · CIF · CFR

Pulses

Egypt Globe Group pulses — full catalogue of commercial-grade SKUs available for FOB / CIF / CFR export.

3
SKUs in this line
100
MOQ, metric tonnes
3
Loading ports
Agro & Food · product line

Pulses at a glance

Commercial and logistics terms across the 3 SKUs in this line. Each SKU page carries its own specification sheet and test methods; every lot is analysed before the Bill of Lading.

Pulses — commercial reference

10 parameters
Products in this line
3 SKUs
HS codes
0713.20 · 0713.40 · 0713.50
Origin
Canada · Australia · Turkey · India · Egypt
Minimum order
100 MT
Lead time
2–4 weeks from confirmed order
Packing
1 MT FIBC · 25 kg PP bags · Bulk vessel
Loading ports
Alexandria · Damietta · Port Said
Destination regions
East Africa · Far East · Mediterranean · Red Sea & Gulf · South Asia
Standards & documents
HACCP · Halal · ISO 22000 · SGS
Incoterms
FOB · CFR · CIF

Taken from the SKU records in this line. Grade-specific limits and test methods are on each SKU page.

Pulses — Egyptian faba beans, green lentils and desi chickpeas graded by size, protein and moisture

Faba beans are Egypt's national staple; domestic demand for ful medames far exceeds the Delta and Upper Egypt crop, so Egypt is both a producer and a large importer from Australia and the UK. Egypt Globe Group supplies Egyptian and Australian faba beans for food and feed, Canadian and Australian green lentils, and desi chickpeas 7 mm and up from Australia, Turkey and India, all contracted on GAFTA terms and shipped from the Egyptian port network.

Pulse contracts are lost on insect damage, moisture and screen size. The Quality Assurance division sieves, counts and tests every lot at the port before the Bill of Lading — moisture, foreign matter, damaged and insect-damaged seed, sizing — and rejects lots outside the contracted CoA at the loading port.

Technical specification

Grades — Physical properties and chemical analysis

ParameterFaba beans (food / feed)Green lentils Grade 1Desi chickpeas Grade 1Test method
Moisture≤ 14 %≤ 14 %≤ 14 %ISO 24557 / ISO 712
Protein (N × 6.25, dry)≥ 26 %≥ 24 %≥ 19 %ISO 20483 Kjeldahl
SizeFood grade ≥ 8 mm; feed unsizedMedium / large, ≥ 5 mm7 mm and up (catalogue)Round-hole sieve
Foreign matter≤ 1 %≤ 0.5 %≤ 1 %ISO 605 visual / sieve
Damaged / insect-damaged≤ 3 % / ≤ 1 %≤ 2 % / ≤ 0.5 %≤ 3 % / ≤ 1 %ISO 605; CGC grading
Live infestationNilNilNilVisual; fumigation certificate
Aflatoxin B1 / total≤ 2 / ≤ 4 µg/kg (food)≤ 2 / ≤ 4 µg/kg≤ 2 / ≤ 4 µg/kgISO 16050 HPLC
Pesticide residuesWithin EU Reg. 396/2005 MRLsSameSameLC-MS/MS, EN 15662

Logistical & QA parameters

MOQ — containerised (FCL)
100 MT per grade (≈ 4 × 20-ft of 25 kg bags)
MOQ — break-bulk vessel
1,000 MT; programmes to 5,000 MT per grade
Packing
25 kg PP bags · 50 kg PP bags on request · 1 MT FIBC · bulk vessel
Loading ports
Alexandria (EGALY) · Damietta (EGDAM) · Port Said East (EGPSE)
Incoterms
FOB / CFR / CIF; DAP on lentils and chickpeas
Lead time
2–4 weeks; Egyptian faba harvest Apr–May
Certifications
ISO 22000, HACCP, Halal; GAFTA contract terms; phytosanitary certificate per lot
Independent inspection protocol
TÜV Austria (primary, EU / GCC), SGS, Intertek or Bureau Veritas: sampling per ISO 24333 / GAFTA rules, witness weighing, seal and loading supervision; Cotecna on request. All ISO/IEC 17020 + 17025.
Internal QA gate
Per-lot CoA by the port laboratory before B/L; lots outside the contracted specification are rejected at the loading port, never re-graded or renegotiated
HS codes
Faba beans 0713.50; lentils 0713.40; chickpeas 0713.20

QA verification chain

Verification chain5 gates · every consignment
  1. 1

    Farm / origin elevator

    Origin grade certificate (CGC / Australian grade); Egyptian faba from contracted Delta growers

    EvidenceOrigin CoA, grower register

    Supplier QA · per lot

  2. 2

    Cleaning & grading

    Gravity and sieve cleaning, colour sorting on food grade, fumigation

    EvidenceCleaning plant log, fumigation certificate

    Supplier QA + EGG inspector · per lot

  3. 3

    Port laboratory

    Moisture, protein, sizing, defects, infestation; per-lot CoA

    EvidenceCoA before B/L

    EGG port QC · every lot

  4. 4

    Independent inspection

    GAFTA sampling, bag count / draft survey, sealing

    EvidencePSI and weight certificate

    TÜV Austria / SGS / Intertek / BV · per shipment

  5. 5

    Destination acceptance

    Buyer laboratory against CoA

    EvidenceDischarge analysis

    Buyer · on arrival

Applications & markets

Standards & documentation

  • GAFTA contracts and sampling rules; Codex CXS 171 (certain pulses); Canadian Grain Commission and Australian pulse grading standards.
  • Quality & compliance — ISO 9001:2015; ISO 22000 / HACCP / FSSC 22000 on food-contact lines.
  • Inspection services — TÜV Austria, SGS, Intertek, Bureau Veritas (Cotecna on request), ISO/IEC 17020 + 17025.
  • Export documentation, packing and loading ports — Commercial Invoice, Packing List, B/L, Certificate of Origin (EUR.1 / PAFTA / COMESA / AfCFTA), Phytosanitary / Health certificate where required.

Click any SKU to see the full datasheet, or request a quote directly.

Agro & Food

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Frequently asked questions

What is in the Pulses catalogue?
Egypt Globe Group supplies Egyptian and Australian faba beans for food and feed, Canadian and Australian green lentils, and desi chickpeas 7 mm and up from Australia, Turkey and India, all contracted on GAFTA terms and shipped from the Egyptian port network. There are 3 SKUs in the catalogue.
What is the minimum order quantity for Pulses?
Containerised (FCL): 100 MT per grade (≈ 4 × 20-ft of 25 kg bags); break-bulk vessel: 1,000 MT; programmes to 5,000 MT per grade. Packing — 25 kg PP bags · 50 kg PP bags on request · 1 MT FIBC · bulk vessel. Sold FOB / CFR / CIF; DAP on lentils and chickpeas.
Which loading ports and lead times apply to Pulses?
Loading ports are Alexandria (EGALY) · Damietta (EGDAM) · Port Said East (EGPSE). Lead time is 2–4 weeks; Egyptian faba harvest Apr–May from a confirmed order.
What testing does each lot of Pulses pass before the Bill of Lading?
At the port laboratory gate: Moisture, protein, sizing, defects, infestation; per-lot CoA. Per-lot CoA by the port laboratory before B/L; lots outside the contracted specification are rejected at the loading port, never re-graded or renegotiated. An independent inspector can be appointed — TÜV Austria (primary, EU / GCC), SGS, Intertek or Bureau Veritas: sampling per ISO 24333 / GAFTA rules, witness weighing, seal and loading supervision.
Which standards and export documents apply to Pulses?
GAFTA contracts and sampling rules; Codex CXS 171 (certain pulses); Canadian Grain Commission and Australian pulse grading standards. ISO 9001:2015; ISO 22000 / HACCP / FSSC 22000 on food-contact lines. Certifications: ISO 22000, HACCP, Halal; GAFTA contract terms; phytosanitary certificate per lot. HS code: Faba beans 0713.50; lentils 0713.40; chickpeas 0713.20.

Other questions? Email our export desk — the export desk replies to every request.

Send the specification and the tonnage.

Grade, packing, destination and quantity — the export desk comes back with a priced FOB / CIF / CFR offer for Pulses once stock, laycan and freight are confirmed.

Request a Quote