Application40 matching SKUs12 standards covered
Food Processing
Industrial food manufacturing, dairy, cheese, meat curing, fish preservation. ISO 22000 + HACCP + FSSC 22000 food-grade salt, NaCl ≥ 97.5 % to ≥ 99.5 %, Codex STAN 150-1985 heavy-metal panel by ICP-MS on every lot.
40
SKUs serving this industry
12
Standards & certs covered
7
Loading ports
60+
Destination markets
Salt for industrial food manufacturing
Food-processing manufacturers need salt that is consistent batch-to-batch, food-safety certified and supplied with traceable Certificates of Analysis. Egypt Globe Group ships food-grade Egyptian sea salt — vacuum-evaporated and natural solar salt from the North Sinai (El-Arish / Bardawil) and Red Sea pans — and food-grade Siwa Oasis rock salt to dairy plants, cheese factories, meat processors, bakery groups, snack producers and ready-meal lines across 60+ destination markets.
Food manufacturers carry the audit risk of every ingredient: a salt lot with a heavy-metal excursion or an undeclared anti-caking agent fails the customer's FSSC audit, not the supplier's. EGG's Quality Assurance division runs ISO 22000 / HACCP / FSSC 22000 handling from pan to bag, tests a Codex STAN 150-1985 heavy-metal panel by ICP-MS on every lot, and issues the CoA at the port laboratory before the B/L. Lots outside specification are rejected at the loading port — never re-graded.
Industry requirements
| Requirement | Typical tender specification | How EGG verifies it | Evidence issued |
|---|---|---|---|
| NaCl | ≥ 99 % (refined / vacuum) or ≥ 97.5–98.5 % (food-grade natural) — depending on application | Titration per lot | CoA before B/L |
| Moisture | ≤ 0.25–0.5 % vacuum grades — for free-flowing dosing into mixers; natural solar grades up to 4 % | Oven-drying per lot | CoA |
| Heavy metals | Pb ≤ 2 ppm, As ≤ 0.5 ppm, Cd ≤ 0.5 ppm, Hg ≤ 0.1 ppm (Codex STAN 150-1985) | ICP-MS per lot | CoA panel |
| Particle size | 0.15–1.0 mm fine (dosing), 1–3 mm medium, 3–5 mm coarse; iodisation options | Sieve per lot | Sieve report |
| Anti-caking | E535 sodium ferrocyanide ≤ 80 ppm where required, or none | Dosing record + assay | Declaration on CoA |
| Hardness / sulphate | Ca ≤ 0.05–0.2 %, Mg ≤ 0.03–0.2 %, SO₄ ≤ 0.2–0.5 % | Wet chemistry per lot | CoA |
| Insolubles | ≤ 0.05–0.10 % | Gravimetric per lot | CoA |
| Food-safety systems | ISO 22000 / FSSC 22000, HACCP, Halal; organic where claimed | System certificates, Halal certificate | Certificate copies with shipment |
Matched supply
| Product | Grade / spec headline | Division | Standard | MOQ |
|---|---|---|---|---|
| Food grade sea salt — fine 0.15–0.85 mm | NaCl ≥ 99.00 %, Ca ≤ 0.05 %, Mg ≤ 0.03 %, insolubles ≤ 0.05 % | Salt — sea (vacuum) | ISO 22000, FSSC 22000, HACCP, Halal | 240 MT |
| Vacuum-evaporated sea salt — premium | NaCl ≥ 99.50 %, ≤ 0.20 % moisture, insolubles ≤ 0.02 % | Salt — sea (vacuum) | FSSC 22000, FDA, Halal | 240 MT |
| Sea salt — food fine · medium · coarse | NaCl ≥ 98.50 %, ≤ 0.25 % moisture, 0.3–1 / 1–3 / 3–5 mm | Salt — sea (vacuum) | ISO 22000, HACCP, Halal | 240 MT |
| Rock salt — food fine · food coarse | NaCl ≥ 98.50 %, Siwa / Qattara, insolubles ≤ 0.10 % | Salt — rock | ISO 22000, HACCP, Halal | 240 MT |
| Sea salt — natural evaporated | NaCl ≥ 97.50 %, 0.3–3 mm | Salt — sea | ISO 22000, Halal | 240 MT |
| Table sea salt — fine iodised | NaCl ≥ 99.00 % | Salt — sea (vacuum) | ISO 22000, HACCP, Halal | 240 MT |
| Organic-certified Mediterranean sea salt | NaCl ≥ 99.00 % | Salt — sea (vacuum) | EU Organic, USDA Organic | 240 MT |
| Low-sodium blend NaCl + KCl | NaCl ≥ 67 %, 0.3–1 mm | Salt — sea (vacuum) | ISO 22000, HACCP | 240 MT |
| Food grade sea salt — Egyptian · premium fine | NaCl ≥ 99.5 % / ≥ 99 % | Salt — sea | ISO 9001, SGS | 240 MT |
| Food-grade catalogue — 13 SKUs | Fine iodised table salt to fleur de sel | Salt | ISO 22000 / FSSC 22000 | 240 MT |
Loading ports: sea salt from Al-Arish (EGEAR), Port Said East (EGPSE), Damietta (EGDAM), Ain Sokhna (EGSOK); rock salt from El Dekheila (EGEDK), Alexandria (EGALY), Damietta, Ain Sokhna. 25 / 50 kg PP bags with PE liner, 1 MT FIBC, palletised; FOB / CFR / CIF. HS 2501.00.10 / 2501.00.91.
QA verification chain
| Gate | Control | Evidence | Who · frequency |
|---|---|---|---|
| Source | Pan-brine assay at North Sinai / Red Sea; mine-face assay at Siwa — NaCl, metals screen | Saltworks / mine lab report | EGG QA on-site lab · every harvest lot |
| Processing | Washing, vacuum evaporation, drying, screening, iodisation / E535 dosing as ordered; ISO 22000 / HACCP / FSSC 22000 handling | Batch record, dosing log, CCP records | EGG QA · every batch |
| Port laboratory | NaCl, moisture, sieve, insolubles, Ca / Mg / SO₄, ICP-MS Pb / As / Cd / Hg, additive confirmation per lot | CoA before B/L; off-spec lot rejected | EGG port-side QC · every lot |
| Independent inspection | Sampling per ISO, container tally, sealed retained samples, witness ICP-MS | PSI certificate | TÜV Austria (EU / GCC), SGS, Intertek, Bureau Veritas · per shipment on request |
| Destination acceptance | Buyer QA laboratory check against CoA; spec guaranteed at port of loading under the sales contract | Buyer acceptance, supplier-approval file | Buyer · per shipment |
Destination markets & compliance
- Mediterranean food processors (Italy, Greece, Spain, Egypt domestic) — EU Regulation 1169/2011 labelling, REACH, EUR.1 origin; see the Italy and Germany import guides
- East African dairy + meat plants (Kenya, Tanzania, Uganda) — KEBS PVoC (Kenya), COMESA origin
- South Asia (India, Pakistan, Bangladesh) — BIS / FSSAI where required
- Far East food manufacturers (Vietnam, Indonesia, Malaysia) — GACC registration for China-bound food salt; Halal for Malaysia / Indonesia
- GCC — SASO / SABER, PAFTA
- Related: food preservation · table & retail salt · retail & HoReCa
Standards & documentation
- ISO 22000 / FSSC 22000 food-safety management · HACCP · Halal · GOEIC · ISO 9001:2015 · Codex Alimentarius STAN 150-1985
- Per-shipment Certificate of Analysis with NaCl, moisture, particle-size distribution, heavy metals and anti-caking declaration — trade documentation · inspection · quality & compliance
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Matching SKUs
40 products for food processing
Sourced from 3 of our 7 product divisions.
From Salt (27)
HS 2501001000
Sea Salt — Natural Evaporated
ISO 22000:2018 · HALAL · GOEIC
HS 2501001000
Food Grade Sea Salt — Fine
ISO 22000:2018 · FSSC 22000 · HALAL
HS 2501.00
Fish Curing Sea Salt — Additive-Free Coarse
ISO 9001:2015 · SGS · GOEIC
HS 2501.00
Fleur de Sel Egyptian Sea Salt — Premium Hand-Harvested
ISO 9001:2015 · SGS · GOEIC
HS 2501.00
Food Grade Sea Salt — Egyptian
ISO 9001:2015 · SGS · GOEIC
HS 2501.00
Iodine-Fortified Sea Salt — ORS & Food Aid
ISO 9001:2015 · SGS · GOEIC
HS 2501.00.1000
Egyptian Sea Salt — Food Fine
ISO 22000 · HACCP · Halal
HS 2501.00
Halal Certified Table Sea Salt — Egyptian
ISO 9001:2015 · SGS · GOEIC
HS 2501.00.1000
Egyptian Sea Salt — Food Medium
ISO 22000 · HACCP · Halal
HS 2501.00.1000
Egyptian Sea Salt — Food Coarse
ISO 22000 · HACCP · Halal
HS 2501.00.1000
Egyptian Table Sea Salt — Fine Iodized
ISO 22000 · HACCP · Halal
HS 2501.00
Refined Table Sea Salt — Iodized Egyptian
ISO 9001:2015 · SGS · GOEIC
HS 2501.00
Premium Food Grade Sea Salt — Fine
ISO 9001:2015 · SGS · GOEIC
HS 2501.00.91
Egyptian Bulk Rock Salt for Deicing — EU Grade A 0/2 mm Fine
EN 16811-1 Grade A · ISO 9001 · Anti-caking E535 ≤80 ppm (YPS)
HS 2501.00.91
Egyptian Bulk Sea Salt for Deicing — EU Grade A 0/2 mm Fine
EN 16811-1 Grade A · ISO 9001 · Anti-caking E535 ≤80 ppm (YPS)
HS 2501.00.91
Egyptian Bulk Rock Salt for Deicing — US/Canada Grade 2 2.0–4.75 mm Fine (ASTM D632)
ASTM D632 Grade 2 · AASHTO M-143 · ISO 9001
HS 2501.00.91
Egyptian Bulk Sea Salt for Deicing — US/Canada Grade 2 2.0–4.75 mm Fine (ASTM D632)
ASTM D632 Grade 2 · AASHTO M-143 · ISO 9001
HS 2501.00.1000
Rock Salt — Food Fine
ISO 22000 · HACCP · Halal
HS 2501.00.1000
Rock Salt — Food Coarse
ISO 22000 · HACCP · Halal
HS 2501.00.99
Egyptian Bulk Rock Salt — Drilling Mud Medium
ISO 9001 · API 13B-1 · GOEIC
HS 2501.00.99
Egyptian Bulk Rock Salt — Workover Brine Coarse Oilfield
ISO 9001 · GOEIC
HS 2501.00.99
Egyptian Bulk Rock Salt — Leather Tanning Medium Grain
ISO 9001 · GOEIC · LWG Compatible
HS 2501.00.99
Ion-Exchange Crystal Sea Salt — Water Softener Regen
ISO 9001 · GOEIC · NSF/ANSI 60
HS 2501.00.91
Egyptian Fleur de Sel Sea Salt — Hand-Harvested Mediterranean
ISO 22000:2018 · HACCP · Halal
HS 2501.00.91
Smoked Sea Salt — Cold-Smoked Oak
ISO 22000:2018 · HACCP · Halal
HS 2501.00.91
Mediterranean Coarse Crystal Sea Salt — Natural Unrefined
ISO 22000:2018 · HACCP · Halal
HS 2501.00.91
Organic-Certified Mediterranean Sea Salt
ISO 22000:2018 · HACCP · Halal
From Chemicals (1)
From Agro & Food (12)
HS 0409.00.00
Egyptian Wildflower Honey — Multi-Floral
ISO 22000:2018 · HACCP · Halal
HS 0804.10.00
Medjool Dates Grade A — Premium Large
ISO 22000:2018 · HACCP · GLOBALG.A.P.
HS 0804.10.00
Siwi Dates — Egyptian Common Variety
ISO 22000:2018 · HACCP · Halal
HS 0804.10.00
Bartamoda Dates — Aswan Premium
ISO 22000:2018 · HACCP · Halal
HS 0811.10.00
Egyptian Frozen Strawberries — IQF
ISO 22000:2018 · HACCP · GLOBALG.A.P.
HS 0904.21.00
Egyptian Hibiscus (Karkadeh) — Premium Grade
ISO 22000:2018 · HACCP · Halal
HS 0909.30.00
Egyptian Cumin Seeds — Whole
ISO 22000:2018 · HACCP · Halal
HS 0710.90.00
Egyptian Frozen Vegetables Mix — IQF
ISO 22000:2018 · HACCP · GLOBALG.A.P.
HS 1207.40.00
Egyptian Sesame Seeds — Hulled / Natural
ISO 22000:2018 · HACCP · Halal
HS 1202.42.00
Egyptian Peanuts (Groundnuts) — Spanish + Virginia
ISO 22000:2018 · HACCP · Halal
HS 1006.30.00
Egyptian Rice — Long Grain Camolino
ISO 22000:2018 · HACCP · Halal
HS 1006.30.00
Egyptian Rice — Short Grain White
ISO 22000:2018 · HACCP · Halal
Standards & Certifications Covered
SKUs in this application carry paperwork ready for the standards below.
✓ ISO 22000:2018✓ HACCP✓ Halal✓ Lab-tested purity (HMF / C4 sugars / antibiotics)✓ GLOBALG.A.P.✓ ISO 9001:2015✓ NSF/ANSI 60✓ SGS verified✓ BRC Food Safety✓ EU Organic certified (where applicable)✓ EU Organic certified (where available)✓ Aflatoxin tested ≤4ppb (EU)
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