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Egypt Globe Group
Salt14 SKUsHS 2501.00FOB · CIF · CFR

Bulk Food-Grade Sea Salt — ISO 22000 / HACCP / Halal, NaCl ≥ 97.5%

Food-grade Egyptian salt — ISO 22000 / HACCP / FSSC 22000 / Halal sea salt and rock salt, NaCl ≥ 97.5 % to ≥ 99.5 %, Codex STAN 150-1985 heavy-metal panel by ICP-MS on every lot. 13 SKUs from fine iodised table salt to fleur de sel. FOB / CFR / CIF from 240 MT.

14
SKUs in this line
240
MOQ, metric tonnes
6
Loading ports
4
Industries served
Salt · product line

Bulk Food-Grade Sea Salt at a glance

Commercial and logistics terms across the 14 SKUs in this line. Each SKU page carries its own specification sheet and test methods; every lot is analysed before the Bill of Lading.

Bulk Food-Grade Sea Salt — commercial reference

10 parameters
Products in this line
14 SKUs
HS codes
2501.00
Origin
North Sinai (El-Arish · Bardawil) + Red Sea coast · Siwa Oasis · Qattara Depression
Minimum order
240 MT
Lead time
2–6 weeks from confirmed order
Packing
1 MT FIBC jumbo bags · 50 kg PP woven bags · Bulk vessel · 1kg bags · 25kg bags · 500g bags +3 more
Loading ports
Ain Sokhna · Damietta · Al-Arish · Port Said East · Alexandria · El Dekheila
Destination regions
Global · Americas · Europe · East Africa · Far East · Mediterranean · North Europe +2 more
Standards & documents
HACCP · Halal · ISO 22000:2018 · ISO 22000 · HALAL · ISO 9001:2015 · FSSC 22000 +5 more
Incoterms
FOB · CFR · CIF

Taken from the SKU records in this line. Grade-specific limits and test methods are on each SKU page.

Bulk Food-Grade Sea Salt catalogue

14 products ready for export

Quote any combination →
HS 2501.00

Sea Salt — Natural Evaporated

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Food Grade Sea Salt — Fine

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Vacuum-Evaporated Sea Salt — Premium

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Egyptian Sea Salt — Food Fine

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Egyptian Sea Salt — Food Medium

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Egyptian Sea Salt — Food Coarse

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Egyptian Table Sea Salt — Fine Iodized

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Rock Salt — Food Fine

Siwa Oasis / Qattara Depression · MOQ 240 MT
HS 2501.00

Rock Salt — Food Coarse

Siwa Oasis / Qattara Depression · MOQ 240 MT
HS 2501.00

Egyptian Fleur de Sel Sea Salt — Hand-Harvested Mediterranean

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Smoked Sea Salt — Cold-Smoked Oak

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Mediterranean Coarse Crystal Sea Salt — Natural Unrefined

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Organic-Certified Mediterranean Sea Salt

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT
HS 2501.00

Low-Sodium Sea Salt Blend (NaCl + KCl)

North Sinai (El-Arish / Bardawil) + Red Sea coast · MOQ 240 MT

Food-grade Egyptian salt — ISO 22000 / HACCP / Halal sea salt and rock salt for direct food contact

Food-grade sodium chloride is defined by Codex STAN 150-1985: NaCl ≥ 97 % on a dry basis, controlled heavy metals, and a declared additive regime. Egypt Globe Group supplies two Egyptian origins against that baseline. North Sinai (El-Arish / Bardawil) and Red Sea (Ain Sokhna) sea salt is solar-evaporated, washed to 97.5–98 % NaCl and vacuum-evaporated or double-washed to ≥ 98.5–99.5 % for fine, medium and coarse food grades, iodised table salt, organic-certified, low-sodium NaCl / KCl blends, fleur de sel and smoked finishing salt. Siwa Oasis and Qattara Depression rock salt is crystalline halite at ≥ 98.5 % NaCl in fine and coarse food cuts, with naturally low calcium and magnesium and a dry 1.0–1.5 % natural moisture.

Thirteen SKUs run from 25 kg and 50 kg bags for food manufacturers to 500 g / 1 kg retail packs for private label, and to 1 MT FIBC and bulk vessel for salt refiners, from 240 MT containerised. The food-contact chain is run under ISO 22000, HACCP and FSSC 22000, with Halal certification; Egypt Globe Group does not hold Kosher certification and does not claim it. Food processors that have sourced from inconsistent regional exporters know the failure mode: a lot that passes on NaCl but fails on lead or insolubles at the buyer's lab. Egypt Globe Group's Quality Assurance division has been in place since incorporation in 2014, with laboratories at the saltworks and mines and QC teams at every port. Specification is guaranteed at the port of loading and binding under the sales contract; a lot outside its CoA is rejected at the port, never re-graded or renegotiated.

Technical specification

Food-grade salt — comparison across grades

NaCl by ISO 2481 (halogens as Cl); moisture by loss on drying; sieve by ISO 13320 / test sieve; insolubles by ISO 2479; pH (10 % solution) by ISO 10523; heavy metals by ICP-MS (ISO 17294-2) against EU 2023/915 and FDA 21 CFR 109.

Product codeSource · processingGrainSieve bandNaCl minMoisture maxCa / Mg / SO₄ maxInsolublespHBulk density
PS-FOOD-01Sea, vacuum-evaporatedFine0.15–0.85 mm≥ 99.00 %≤ 0.50 %0.05 / 0.03 / 0.20 %≤ 0.05 %6.5–7.5950–1,100 kg/m³
PS-FOOD-02Sea, vacuum-evaporated premiumFine0.10–0.50 mm≥ 99.50 %≤ 0.20 %0.02 / 0.01 / 0.10 %≤ 0.02 %6.8–7.2980–1,150 kg/m³
PS-SEA-FOOD-FSea, double-washed / vacuumFine0.3–1.0 mm≥ 98.50 %≤ 0.25 %0.20 / 0.20 / 0.50 %≤ 0.10 %6.5–8.01,100–1,300 kg/m³
PS-SEA-FOOD-MSea, double-washed / vacuumMedium1.0–3.0 mm≥ 98.50 %≤ 0.25 %0.20 / 0.20 / 0.50 %≤ 0.10 %6.5–8.01,100–1,300 kg/m³
PS-SEA-FOOD-CSea, double-washed / vacuumCoarse3.0–5.0 mm≥ 98.50 %≤ 0.25 %0.20 / 0.20 / 0.50 %≤ 0.10 %6.5–8.01,100–1,300 kg/m³
PS-SEA-TABLE-ISea, vacuum, iodisedFine0.3–1.0 mm≥ 99.00 %≤ 0.25 %0.20 / 0.20 / 0.50 %≤ 0.10 %6.5–8.01,100–1,300 kg/m³
PS-SEA-FOOD-ORGSea, EU / USDA organicFine0.3–1.0 mm≥ 99.00 %≤ 0.30 %0.20 / 0.15 / 0.40 %≤ 0.15 %7.0–8.01,100–1,300 kg/m³
PS-SEA-FOOD-LOWNASea, NaCl + KCl blendFine0.3–1.0 mm≥ 67.00 % NaCl≤ 0.20 %0.10 / 0.05 / 0.30 %≤ 0.10 %7.0–7.51,150–1,350 kg/m³
PS-SEA-01Sea, natural solar, undriedFine-medium0.3–3.0 mm≥ 97.50 %≤ 4.0 %0.10 / 0.05 / 0.30 %≤ 0.10 %6.8–7.51,000–1,150 kg/m³
PS-SEA-CRYSTALSea, natural unrefinedCoarse crystal3.0–5.0 mm≥ 97.50 %≤ 0.50 %0.45 / 0.30 / 0.60 %≤ 0.30 %7.0–8.01,000–1,200 kg/m³
PS-SEA-FLEURSea, hand-harvested flakeFlake1.0–3.0 mm≥ 97.50 %≤ 4.0 %0.40 / 0.30 / 0.60 %≤ 0.20 %7.0–8.0700–900 kg/m³
PS-SEA-SMOKEDSea, cold-smoked oakMedium1.0–2.0 mm≥ 98.00 %≤ 0.30 %0.20 / 0.15 / 0.40 %≤ 0.20 %6.5–7.51,000–1,200 kg/m³
PS-ROCK-FOOD-FRock (Siwa / Qattara), naturalFine0.3–1.0 mm≥ 98.50 %≤ 1.5 %0.20 / 0.20 / 0.50 %≤ 0.10 %6.5–8.01,100–1,300 kg/m³
PS-ROCK-FOOD-CRock (Siwa / Qattara), naturalCoarse3.0–5.0 mm≥ 98.50 %≤ 1.5 %0.20 / 0.20 / 0.50 %≤ 0.10 %6.5–8.01,100–1,300 kg/m³

Food-grade salt — Chemical analysis (contaminants, all grades)

ParameterLimitTest methodQA sampling
Lead (Pb)≤ 1.0 ppm (PS-SEA-01); ≤ 2.0 ppm Codex STAN 150-1985 ceiling on other gradesICP-MS, ISO 17294-2Per shipment + retain sample
Arsenic (As)≤ 0.5 ppmICP-MS, ISO 17294-2Per shipment + retain sample
Cadmium (Cd)≤ 0.2 ppm (PS-SEA-01); ≤ 0.5 ppm Codex ceiling on other gradesICP-MS, ISO 17294-2Per shipment + retain sample
Mercury (Hg)≤ 0.1 ppmICP-MS, ISO 17294-2Per shipment + retain sample
Iodine (PS-SEA-TABLE-I only)potassium iodate, dosed to the importing country's fortification level (typically 20–40 mg/kg)Titration per lotPer shipment
Anti-cakingnone on natural and organic grades; E535 / E536 only where the buyer's specification requires, declared on the CoADosing recordPer lot

Food-grade salt — Logistical & QA parameters

MOQ — containerised (FCL)
240 MT (10 × 20 ft FCL); retail packs by the pallet within an FCL
MOQ — break-bulk vessel
2,000 MT; parcels to 65,000 MT (refinery feed grades)
Packing
50 kg PP woven bags with food-grade PE liner · 25 kg bags · 1 MT FIBC · bulk vessel; 500 g / 1 kg / 5 kg retail on crystal, fleur de sel, smoked, organic and low-sodium grades; palletised, ISPM 15, shrink-wrapped on request
Loading ports — sea salt
Al-Arish (EGAAC), Port Said East (EGPSE), Damietta (EGDAM), Ain Sokhna (EGSOK)
Loading ports — rock salt
El Dekheila (EGEDK), Alexandria (EGALY), Damietta (EGDAM), Ain Sokhna (EGSOK)
Incoterms
FOB / CFR / CIF; DAP / DDP on request
Lead time
2–3 weeks (fine / medium / coarse, iodised); 3–4 weeks (rock food cuts, organic, crystal, low-sodium); 4–6 weeks (fleur de sel, smoked)
Independent inspection protocol
TÜV Austria (primary, EU / GCC), SGS, Intertek, Bureau Veritas; Cotecna on request — ISO/IEC 17020 + 17025. Aseptic composite sampling per ISO 11648-2, witnessed NaCl / moisture / heavy-metal analysis, container seal check, retain samples.
Internal QA gate
Per-lot CoA before B/L covering NaCl, moisture, Ca, Mg, SO₄, insolubles, Pb / As / Cd / Hg and iodine where dosed; lot outside CoA rejected at the loading port
HS code
2501.00 (heading; national subheading per destination tariff); GOEIC export registration

QA verification chain

Verification chain5 gates · every consignment
  1. 1

    Extraction / source

    Pan-brine monitoring and harvest assay (sea); mine-face assay ≥ 98.5 % NaCl food cut (rock)

    EvidenceSaltworks / mine lab log, lot number

    EGG QA division · every production lot

  2. 2

    Processing

    Washing, vacuum evaporation or double-washing, drying, screening, iodisation; HACCP CCPs for foreign-body, metal detection and hygiene under ISO 22000 / FSSC 22000

    EvidenceCCP records, metal-detector log, dosing record

    EGG QA division · every lot, every shift

  3. 3

    Port laboratory

    Full Codex panel on the lot composite, including heavy metals by ICP-MS

    EvidencePer-lot CoA before B/L

    EGG port-side QC team · every lot

  4. 4

    Independent inspection

    Witnessed sampling, analysis, packing and seal verification

    EvidenceInspection certificate, Halal certificate copy

    TÜV Austria / SGS / Intertek / Bureau Veritas · per shipment on instruction

  5. 5

    Destination acceptance

    Buyer laboratory reconciles to CoA; specification guaranteed at port of loading, voyage condition under B/L and marine insurance

    EvidenceBuyer test report

    Buyer · on receipt

Applications & markets

Standards & documentation

Bulk Food-Grade Sea Salt by industry

4 industries served

Each industry page carries its own specification window, standards and the matching SKUs.

Salt

Other product lines in salt

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Frequently asked questions

What grades of Bulk Food-Grade Sea Salt can I buy from Egypt?
Egypt Globe Group supplies two Egyptian origins against that baseline. The catalogue lists 14 SKUs: Egyptian Fleur de Sel Sea Salt — Hand-Harvested Mediterranean, Egyptian Sea Salt — Food Coarse, Egyptian Sea Salt — Food Fine, Egyptian Sea Salt — Food Medium, Egyptian Table Sea Salt — Fine Iodized and 9 more.
What is the minimum order quantity for Bulk Food-Grade Sea Salt?
Containerised (FCL): 240 MT (10 × 20 ft FCL); retail packs by the pallet within an FCL; break-bulk vessel: 2,000 MT; parcels to 65,000 MT (refinery feed grades). Packing — 50 kg PP woven bags with food-grade PE liner · 25 kg bags · 1 MT FIBC · bulk vessel. Sold FOB / CFR / CIF; DAP / DDP on request.
Which loading ports and lead times apply to Bulk Food-Grade Sea Salt?
Sea salt loads from Al-Arish (EGAAC), Port Said East (EGPSE), Damietta (EGDAM), Ain Sokhna (EGSOK). Rock salt loads from El Dekheila (EGEDK), Alexandria (EGALY), Damietta (EGDAM), Ain Sokhna (EGSOK). Lead time is 2–3 weeks (fine / medium / coarse, iodised); 3–4 weeks (rock food cuts, organic, crystal, low-sodium); 4–6 weeks (fleur de sel, smoked) from a confirmed order.
How is quality verified on a shipment of Bulk Food-Grade Sea Salt?
At the port laboratory gate: Full Codex panel on the lot composite, including heavy metals by ICP-MS. Per-lot CoA before B/L covering NaCl, moisture, Ca, Mg, SO₄, insolubles, Pb / As / Cd / Hg and iodine where dosed; lot outside CoA rejected at the loading port. An independent inspector can be appointed — TÜV Austria (primary, EU / GCC), SGS, Intertek, Bureau Veritas; Cotecna on request — ISO/IEC 17020 + 17025. Aseptic composite sampling per ISO 11648-2.
Which standards and export documents apply to Bulk Food-Grade Sea Salt?
Codex STAN 150-1985 (food-grade salt), ISO 22000 / HACCP / FSSC 22000, Halal; ISO 9001 for salt suppliers. Commercial Invoice, Packing List, B/L, Certificate of Origin (EUR.1 / PAFTA / COMESA / AfCFTA), Health / Free-Sale certificate where the importer requires, per-lot CoA. HS code: 2501.00 (heading; national subheading per destination tariff); GOEIC export registration.

Other questions? Email our export desk — the export desk replies to every request.

Send the specification and the tonnage.

Grade, packing, destination and quantity — the export desk comes back with a priced FOB / CIF / CFR offer for Bulk Food-Grade Sea Salt once stock, laycan and freight are confirmed.

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