Bulk Food-Grade Sea Salt — ISO 22000 / HACCP / Halal, NaCl ≥ 97.5%
Food-grade Egyptian salt — ISO 22000 / HACCP / FSSC 22000 / Halal sea salt and rock salt, NaCl ≥ 97.5 % to ≥ 99.5 %, Codex STAN 150-1985 heavy-metal panel by ICP-MS on every lot. 13 SKUs from fine iodised table salt to fleur de sel. FOB / CFR / CIF from 240 MT.
14 products ready for export
Egyptian Sea Salt — Food Coarse
Food Grade Sea Salt — Fine
Organic-Certified Mediterranean Sea Salt
Rock Salt — Food Coarse
Egyptian Table Sea Salt — Fine Iodized
Rock Salt — Food Fine
Egyptian Sea Salt — Food Fine
Vacuum-Evaporated Sea Salt — Premium
Sea Salt — Natural Evaporated
Egyptian Fleur de Sel Sea Salt — Hand-Harvested Mediterranean
Low-Sodium Sea Salt Blend (NaCl + KCl)
Smoked Sea Salt — Cold-Smoked Oak
Mediterranean Coarse Crystal Sea Salt — Natural Unrefined
Egyptian Sea Salt — Food Medium
Food-grade Egyptian salt — ISO 22000 / HACCP / Halal sea salt and rock salt for direct food contact
Food-grade sodium chloride is defined by Codex STAN 150-1985: NaCl ≥ 97 % on a dry basis, controlled heavy metals, and a declared additive regime. Egypt Globe Group supplies two Egyptian origins against that baseline. North Sinai (El-Arish / Bardawil) and Red Sea (Ain Sokhna) sea salt is solar-evaporated, washed to 97.5–98 % NaCl and vacuum-evaporated or double-washed to ≥ 98.5–99.5 % for fine, medium and coarse food grades, iodised table salt, organic-certified, low-sodium NaCl / KCl blends, fleur de sel and smoked finishing salt. Siwa Oasis and Qattara Depression rock salt is crystalline halite at ≥ 98.5 % NaCl in fine and coarse food cuts, with naturally low calcium and magnesium and a dry 1.0–1.5 % natural moisture.
Thirteen SKUs run from 25 kg and 50 kg bags for food manufacturers to 500 g / 1 kg retail packs for private label, and to 1 MT FIBC and bulk vessel for salt refiners, from 240 MT containerised. The food-contact chain is run under ISO 22000, HACCP and FSSC 22000, with Halal certification; Egypt Globe Group does not hold Kosher certification and does not claim it. Food processors that have sourced from inconsistent regional exporters know the failure mode: a lot that passes on NaCl but fails on lead or insolubles at the buyer's lab. Egypt Globe Group's Quality Assurance division has been in place since incorporation in 2014, with laboratories at the saltworks and mines and QC teams at every port. Specification is guaranteed at the port of loading and binding under the sales contract; a lot outside its CoA is rejected at the port, never re-graded or renegotiated.
Technical specification
Food-grade salt — comparison across grades
NaCl by AOAC 920.179 / ISO 27053; moisture by loss on drying; sieve by ISO 13320 / test sieve; insolubles by AOAC 925.45 / EN 1936; pH (10 % solution) by ISO 10523; heavy metals by ICP-MS (ISO 17294-2) against EU 1881/2006 and FDA 21 CFR 109.
| Product code | Source · processing | Grain | Sieve band | NaCl min | Moisture max | Ca / Mg / SO₄ max | Insolubles | pH | Bulk density |
|---|---|---|---|---|---|---|---|---|---|
| PS-FOOD-01 | Sea, vacuum-evaporated | Fine | 0.15–0.85 mm | ≥ 99.00 % | ≤ 0.50 % | 0.05 / 0.03 / 0.20 % | ≤ 0.05 % | 6.5–7.5 | 950–1,100 kg/m³ |
| PS-FOOD-02 | Sea, vacuum-evaporated premium | Fine | 0.10–0.50 mm | ≥ 99.50 % | ≤ 0.20 % | 0.02 / 0.01 / 0.10 % | ≤ 0.02 % | 6.8–7.2 | 980–1,150 kg/m³ |
| PS-SEA-FOOD-F | Sea, double-washed / vacuum | Fine | 0.3–1.0 mm | ≥ 98.50 % | ≤ 0.25 % | 0.20 / 0.20 / 0.50 % | ≤ 0.10 % | 6.5–8.0 | 1,100–1,300 kg/m³ |
| PS-SEA-FOOD-M | Sea, double-washed / vacuum | Medium | 1.0–3.0 mm | ≥ 98.50 % | ≤ 0.25 % | 0.20 / 0.20 / 0.50 % | ≤ 0.10 % | 6.5–8.0 | 1,100–1,300 kg/m³ |
| PS-SEA-FOOD-C | Sea, double-washed / vacuum | Coarse | 3.0–5.0 mm | ≥ 98.50 % | ≤ 0.25 % | 0.20 / 0.20 / 0.50 % | ≤ 0.10 % | 6.5–8.0 | 1,100–1,300 kg/m³ |
| PS-SEA-TABLE-I | Sea, vacuum, iodised | Fine | 0.3–1.0 mm | ≥ 99.00 % | ≤ 0.25 % | 0.20 / 0.20 / 0.50 % | ≤ 0.10 % | 6.5–8.0 | 1,100–1,300 kg/m³ |
| PS-SEA-FOOD-ORG | Sea, EU / USDA organic | Fine | 0.3–1.0 mm | ≥ 99.00 % | ≤ 0.30 % | 0.20 / 0.15 / 0.40 % | ≤ 0.15 % | 7.0–8.0 | 1,100–1,300 kg/m³ |
| PS-SEA-FOOD-LOWNA | Sea, NaCl + KCl blend | Fine | 0.3–1.0 mm | ≥ 67.00 % NaCl | ≤ 0.20 % | 0.10 / 0.05 / 0.30 % | ≤ 0.10 % | 7.0–7.5 | 1,150–1,350 kg/m³ |
| PS-SEA-01 | Sea, natural solar, undried | Fine-medium | 0.3–3.0 mm | ≥ 97.50 % | ≤ 4.0 % | 0.10 / 0.05 / 0.30 % | ≤ 0.10 % | 6.8–7.5 | 1,000–1,150 kg/m³ |
| PS-SEA-CRYSTAL | Sea, natural unrefined | Coarse crystal | 3.0–5.0 mm | ≥ 97.50 % | ≤ 0.50 % | 0.45 / 0.30 / 0.60 % | ≤ 0.30 % | 7.0–8.0 | 1,000–1,200 kg/m³ |
| PS-SEA-FLEUR | Sea, hand-harvested flake | Flake | 1.0–3.0 mm | ≥ 97.50 % | ≤ 4.0 % | 0.40 / 0.30 / 0.60 % | ≤ 0.20 % | 7.0–8.0 | 700–900 kg/m³ |
| PS-SEA-SMOKED | Sea, cold-smoked oak | Medium | 1.0–2.0 mm | ≥ 98.00 % | ≤ 0.30 % | 0.20 / 0.15 / 0.40 % | ≤ 0.20 % | 6.5–7.5 | 1,000–1,200 kg/m³ |
| PS-ROCK-FOOD-F | Rock (Siwa / Qattara), natural | Fine | 0.3–1.0 mm | ≥ 98.50 % | ≤ 1.5 % | 0.20 / 0.20 / 0.50 % | ≤ 0.10 % | 6.5–8.0 | 1,100–1,300 kg/m³ |
| PS-ROCK-FOOD-C | Rock (Siwa / Qattara), natural | Coarse | 3.0–5.0 mm | ≥ 98.50 % | ≤ 1.5 % | 0.20 / 0.20 / 0.50 % | ≤ 0.10 % | 6.5–8.0 | 1,100–1,300 kg/m³ |
Food-grade salt — Chemical analysis (contaminants, all grades)
| Parameter | Limit | Test method | QA sampling |
|---|---|---|---|
| Lead (Pb) | ≤ 1.0 ppm (PS-SEA-01); ≤ 2.0 ppm Codex STAN 150-1985 ceiling on other grades | ICP-MS, ISO 17294-2 | Per shipment + retain sample |
| Arsenic (As) | ≤ 0.5 ppm | ICP-MS, ISO 17294-2 | Per shipment + retain sample |
| Cadmium (Cd) | ≤ 0.2 ppm (PS-SEA-01); ≤ 0.5 ppm Codex ceiling on other grades | ICP-MS, ISO 17294-2 | Per shipment + retain sample |
| Mercury (Hg) | ≤ 0.1 ppm | ICP-MS, ISO 17294-2 | Per shipment + retain sample |
| Iodine (PS-SEA-TABLE-I only) | potassium iodate, dosed to the importing country's fortification level (typically 20–40 mg/kg) | Titration per lot | Per shipment |
| Anti-caking | none on natural and organic grades; E535 / E536 only where the buyer's specification requires, declared on the CoA | Dosing record | Per lot |
Food-grade salt — Logistical & QA parameters
- MOQ — containerised (FCL)
- 240 MT (10 × 20 ft FCL); retail packs by the pallet within an FCL
- MOQ — break-bulk vessel
- 2,000 MT; parcels to 65,000 MT (refinery feed grades)
- Packing
- 50 kg PP woven bags with food-grade PE liner · 25 kg bags · 1 MT FIBC · bulk vessel; 500 g / 1 kg / 5 kg retail on crystal, fleur de sel, smoked, organic and low-sodium grades; palletised, ISPM 15, shrink-wrapped on request
- Loading ports — sea salt
- Al-Arish (EGEAR), Port Said East (EGPSE), Damietta (EGDAM), Ain Sokhna (EGSOK)
- Loading ports — rock salt
- El Dekheila (EGEDK), Alexandria (EGALY), Damietta (EGDAM), Ain Sokhna (EGSOK)
- Incoterms
- FOB / CFR / CIF; DAP / DDP on request
- Lead time
- 2–3 weeks (fine / medium / coarse, iodised); 3–4 weeks (rock food cuts, organic, crystal, low-sodium); 4–6 weeks (fleur de sel, smoked)
- Independent inspection protocol
- TÜV Austria (primary, EU / GCC), SGS, Intertek, Bureau Veritas; Cotecna on request — ISO/IEC 17020 + 17025. Aseptic composite sampling per ISO 2483, witnessed NaCl / moisture / heavy-metal analysis, container seal check, retain samples.
- Internal QA gate
- Per-lot CoA before B/L covering NaCl, moisture, Ca, Mg, SO₄, insolubles, Pb / As / Cd / Hg and iodine where dosed; lot outside CoA rejected at the loading port
- HS code
- 2501.00.91 (heading 2501.00); GOEIC export registration
QA verification chain
-
1
Extraction / source
Pan-brine monitoring and harvest assay (sea); mine-face assay ≥ 98.5 % NaCl food cut (rock)
EvidenceSaltworks / mine lab log, lot number
EGG QA division · every production lot
-
2
Processing
Washing, vacuum evaporation or double-washing, drying, screening, iodisation; HACCP CCPs for foreign-body, metal detection and hygiene under ISO 22000 / FSSC 22000
EvidenceCCP records, metal-detector log, dosing record
EGG QA division · every lot, every shift
-
3
Port laboratory
Full Codex panel on the lot composite, including heavy metals by ICP-MS
EvidencePer-lot CoA before B/L
EGG port-side QC team · every lot
-
4
Independent inspection
Witnessed sampling, analysis, packing and seal verification
EvidenceInspection certificate, Halal certificate copy
TÜV Austria / SGS / Intertek / Bureau Veritas · per shipment on instruction
-
5
Destination acceptance
Buyer laboratory reconciles to CoA; specification guaranteed at port of loading, voyage condition under B/L and marine insurance
EvidenceBuyer test report
Buyer · on receipt
Applications & markets
- Food processing, food preservation — curing, brining, cheese, pickles, fish curing
- Table salt and retail & HoReCa — iodised and non-iodised, private label
- HS 2501 salt export market and buyers' guide to Egyptian bulk sea salt
Standards & documentation
- Codex STAN 150-1985 (food-grade salt), ISO 22000 / HACCP / FSSC 22000, Halal; ISO 9001 for salt suppliers
- Export documentation — Commercial Invoice, Packing List, B/L, Certificate of Origin (EUR.1 / PAFTA / COMESA / AfCFTA), Health / Free-Sale certificate where the importer requires, per-lot CoA
- Independent inspection · Quality & compliance · Packing services
Request a quote
State grain band, NaCl and moisture targets, iodisation and anti-caking requirements, pack format and destination; a specification-matched FOB / CFR / CIF offer is returned once stock, laycan and freight are confirmed. Click any product above for its datasheet, or request a quote.
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Need a tender match for bulk food-grade sea salt — iso 22000 / haccp / halal, nacl ≥ 97.5%?
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