Skip to main content
Egypt Globe Group
Quote
Food Preservation
Application

Food Preservation

Curing, brining and pickle-pack salt for sausage, bacon, ham, fish and dairy preservation lines.

Salt for curing, brining and food preservation

Sausage makers, ham curers, fish processors, cheese plants and pickle producers need additive-free coarse salt with a tight grain-size window and verified low heavy-metal content. We ship curing-grade Egyptian sea salt to charcuterie producers, fish-curing plants and dairy operations across Mediterranean, North European and East African markets.

What food-preservation buyers require

🌊
NaCl ≥ 97%
natural sea salt, no added anti-caking
✦
Particle size
1–4 mm coarse for dry-curing; 0.3–1.0 mm for brine make-up
🌾
Heavy-metal limits
same food-grade thresholds (Pb ≤ 2 ppm, As ≤ 0.5 ppm)
✦
No anti-caking agent
for traditional dry-cure programmes that prohibit additives
⚓
Sourced from clean Bardawil pans
North Sinai natural-evaporation salt, low contamination

Specific products

🧂
Fish Curing Salt — Additive-Free Coarse
🌊
Sea Salt Coarse Solar-Evaporated
🌊
Sea Salt Fine Food Grade Premium
(for brine production)

Standards

ISO 22000 + HACCP + Halal · EU 1169/2011 food-information regulation · USDA-FSIS-compatible curing programmes for export to North America.

Typical destinations

Italian + Spanish charcuterie houses, German fish-curing plants, North African dairy + olive curing, East African meat preservation.

Browse matching products → or request a quote.

Salt for this industry

0 products matching this application.

No products tagged for this application yet. Request a quote →
❓

Frequently asked questions

How do I request a quote?
Use the RFQ form at /rfq, or email [email protected] directly. We respond within 24 hours.
Where are your products sourced from?
Domestic Egyptian production wherever capacity exists — covering salt (Siwa, Qattara, North Sinai, Red Sea), cement, fertilizers, agro, minerals — plus curated re-export partnerships for commodities that aren't Egyptian-origin.

Other questions? Email our export desk — we respond within 24 hours.