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Egypt Globe Group
Application

Table & Retail Salt

Retail-pack, DIY-pack and gourmet salt for HoReCa and consumer brands. 25 kg / 50 kg PP, palletised, or private-label consumer packs; iodised refined, Halal-certified, fleur de sel and Red Sea mineral grades with per-lot CoA.

01

Table salt and retail-pack supply

Retail brands, HoReCa distributors, hospitality buyers and consumer-pack labellers need Egyptian sea salt with consistent grain size, food-grade purity, and packaging that arrives ready for direct retail (palletised, shrink-wrapped, ISPM 15-stamped). Egypt Globe Group supplies vacuum-evaporated and natural North Sinai / Red Sea sea salt from fine iodised table grade to fleur de sel, plus food-grade Siwa Oasis rock salt for grinder packs, under ISO 22000 / HACCP / FSSC 22000 and Halal certification.

A retail brand's reputation rides on the first shaker that clumps or the first pack that fails an iodine assay. The group's Quality Assurance division assays iodine, moisture, grain size and the Codex STAN 150-1985 heavy-metal panel on every lot at the port laboratory and issues the Certificate of Analysis before the B/L; lots outside specification are rejected at the loading port.

02

Industry requirements

RequirementTypical tender specificationHow EGG verifies itEvidence issued
NaCl≥ 99 % (refined / iodised) for table salt; ≥ 97.5 % for gourmet & artisanalTitration per lotCoA before B/L
IodisationKIO₃ at 30–60 ppm where required (national fortification programmes)Iodometric titration per lotIodine content on CoA
Particle size0.3–1.0 mm fine for retail shakers; 1–4 mm coarse for grinders; flake 1–3 mm fleur de selSieve per lotSieve report
Moisture≤ 0.25–0.5 % refined grades (free-flowing); ≤ 4 % natural / fleur de selOven-drying per lotCoA
Heavy metalsPb ≤ 2 ppm, As ≤ 0.5 ppm, Cd ≤ 0.5 ppm, Hg ≤ 0.1 ppm (Codex STAN 150-1985)ICP-MS per lotCoA panel
Anti-cakingE535 sodium ferrocyanide ≤ 80 ppm where dispensing through grinders requires it, or noneDosing record + assayDeclaration on CoA
Packaging25 kg + 50 kg PP woven bags, palletised; or 250 g / 500 g / 1 kg consumer packs (OEM private-label option), ISPM 15 palletsPackaging inspection, pallet stamp checkPacking list, photos
CertificationISO 22000 + HACCP + Halal; organic where claimedSystem certificatesCertificate copies
03

Matched supply

ProductGrade / spec headlineDivisionStandardMOQ
Table sea salt — fine iodisedNaCl ≥ 99.00 %, 0.3–1 mm, ≤ 0.25 % moistureSalt — sea (vacuum)ISO 22000, HACCP, Halal240 MT
Refined table sea salt — iodisedNaCl ≥ 99.5 %, iodised — ORS / food-aid / national salt-iodisation programmesSalt — seaISO 9001, SGS240 MT
Iodine-fortified sea salt — ORS & food aidNaCl ≥ 99 %, WHO / UNICEF specSalt — seaISO 9001, SGS240 MT
Halal-certified table sea saltNaCl ≥ 99 %, Halal paperwork readySalt — seaISO 9001, SGS240 MT
Food grade sea salt — fineNaCl ≥ 99.00 %, 0.15–0.85 mmSalt — sea (vacuum)FSSC 22000, HACCP, Halal240 MT
Fleur de sel — hand-harvested · premiumNaCl ≥ 97.50 %, flake 1–3 mm — premium artisanal gradeSalt — seaISO 22000, HACCP, Organic240 MT
Mediterranean coarse crystal — grinderNaCl ≥ 97.50 %, 3–5 mmSalt — seaISO 22000, Organic240 MT
Smoked sea salt — cold-smoked oakNaCl ≥ 98.00 %, 1–2 mmSalt — seaISO 22000, HACCP, Halal240 MT
Organic-certified Mediterranean sea salt · organic legacyNaCl ≥ 99.00 %Salt — seaEU Organic, USDA Organic240 MT
Low-sodium blend NaCl + KClNaCl ≥ 67 % — health-food positioningSalt — sea (vacuum)ISO 22000240 MT
Red Sea mineral bath blend — pink-tintedGourmet retail differentiationSalt — seaISO 9001, SGS240 MT
Rock salt — food coarse (grinder)NaCl ≥ 98.50 %, 3–5 mmSalt — rockISO 22000, HACCP, Halal240 MT
Food-grade catalogue — 13 SKUsFine iodised table salt to fleur de selSaltISO 22000 / FSSC 22000240 MT

Loading ports: sea from Al-Arish (EGAAC), Port Said East (EGPSE), Damietta (EGDAM), Ain Sokhna (EGSOK); rock from El Dekheila (EGEDK), Alexandria (EGALY), Damietta, Ain Sokhna. Retail packs palletised and shrink-wrapped on ISPM 15 pallets; FOB / CFR / CIF / DAP. HS 2501.00.

Specialty grades we ship

Iodised refined table salt
fortified for ORS / food-aid / national salt-iodisation programmes
Halal certified table salt
paperwork ready
Fleur de sel
hand-harvested, premium artisanal grade
Pink-tinted Red Sea mineral salt
gourmet retail differentiation
04

QA verification chain

Verification chain5 gates · every consignment
  1. 1

    Source

    Pan-brine assay at North Sinai / Red Sea; mine-face assay at Siwa

    EvidenceSaltworks / mine lab report

    EGG QA · every harvest lot

  2. 2

    Processing

    Vacuum evaporation, drying, screening, iodisation and E535 dosing as ordered; retail filling under ISO 22000 / HACCP

    EvidenceBatch record, dosing log, fill-weight record

    EGG QA · every batch

  3. 3

    Port laboratory

    NaCl, iodine, moisture, sieve, insolubles, ICP-MS metals per lot; pack-weight and label check

    EvidenceCoA before B/L; off-spec lot rejected

    EGG port-side QC · every lot

  4. 4

    Independent inspection

    Sampling, container tally, label and pallet inspection, retained samples

    EvidencePSI certificate

    TÜV Austria, SGS, Intertek, Bureau Veritas · on request

  5. 5

    Destination acceptance

    Brand QA check against CoA; spec guaranteed at port of loading

    EvidenceBuyer acceptance

    Buyer · per shipment

05

Destination markets & compliance

  • EU / UK retail — EU 1169/2011 labelling, REACH, EUR.1; Netherlands · UK
  • GCC retail and hospitality — SASO / SABER, Halal, PAFTA origin; Saudi Arabia
  • East and West Africa fortification programmes — KEBS PVoC (Kenya), SONCAP (Nigeria), COMESA / AfCFTA origin; Kenya · Nigeria
  • South Asia — BIS / FSSAI; China — GACC registration
  • Related: retail & HoReCa · food processing
07

Request a quote

State the grade, iodisation level, pack format and label requirement; a matched SKU, CoA template and artwork checklist follow once stock, laycan and freight are confirmed. Request a quote or browse matching products → or request a quote.

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Frequently asked questions

What specification is required for table and retail salt?
NaCl ≥ 99 % (refined / iodised) for table salt; ≥ 97.5 % for gourmet & artisanal; Iodisation: KIO₃ at 30–60 ppm where required (national fortification programmes); Particle size 0.3–1.0 mm fine for retail shakers; 1–4 mm coarse for grinders; flake 1–3 mm fleur de sel; Moisture ≤ 0.25–0.5 % refined grades (free-flowing); ≤ 4 % natural / fleur de sel. The requirements table lists all 8 parameters.
Which products match table and retail salt?
13 matched entries: Table sea salt — fine iodised, Refined table sea salt — iodised, Iodine-fortified sea salt — ORS & food aid, Halal-certified table sea salt, Food grade sea salt — fine, Fleur de sel — hand-harvested · premium.
How is table and retail salt verified before shipment?
At the port laboratory gate: NaCl, iodine, moisture, sieve, insolubles, ICP-MS metals per lot; pack-weight and label check — CoA before B/L; off-spec lot rejected. An independent inspector can be appointed — Sampling, container tally, label and pallet inspection, retained samples.
Where is table and retail salt shipped, and what conformity applies?
EU / UK retail — EU 1169/2011 labelling, REACH, EUR.1; Netherlands · UK; GCC retail and hospitality — SASO / SABER, Halal, PAFTA origin; Saudi Arabia; East and West Africa fortification programmes — KEBS PVoC (Kenya), SONCAP (Nigeria), COMESA / AfCFTA origin; South Asia — BIS / FSSAI; China — GACC registration.
Which specifications govern table and retail salt?
ISO 22000 + HACCP + Halal · Codex Alimentarius CXS 150-1985 (food-grade salt standard) · national iodisation programmes (UNICEF + WHO compatible) · ISO 9001:2015.

Other questions? Email our export desk — the export desk replies to every request.