
Smoked Sea Salt — Cold-Smoked Oak
Mediterranean sea salt cold-smoked over Egyptian oak wood for 14 days. Adds depth to grilled meats, vegetables, finishing salt for premium cuisine.
Mediterranean sea salt cold-smoked over Egyptian oak wood for 14 days. Adds depth to grilled meats, vegetables, finishing salt for premium cuisine.
Solar-evaporated from Egypt's coastal pans
- Saltworks fed by Mediterranean / Red Sea — solar-driven evaporation cycle
- ~2,700 kWh/m² annual irradiance — the highest in the Mediterranean basin
- Naturally mineral-balanced (Mg, K, Br retained at trace levels)
- Ideal for food-grade table salt, cosmetic, pharmaceutical, pool
🧪 Full specification
29 parameters🛡 Quality reference + test methods
5 required · 16 optional · 21 total| Parameter | Target | Test method | Req |
|---|---|---|---|
| Colour | Honey amber / smoke-tinted | Visual / spectrophotometer | ● |
| Moisture Max | ≤ 0.30% % | AOAC 920.179 / ISO 27053 | ● |
| Nacl Min | ≥ 98.00% % | AOAC 920.179 / ISO 27053 | ● |
| Origin | North Sinai (El-Arish / Bardawil) + Red Sea coast | Per applicable standard | ● |
| Product Code | PS-SEA-SMOKED | Per applicable standard | ● |
| Appearance | Smoked crystal | Visual / spectrophotometer | ○ |
| As Max | ≤ 0.000 ppm % | ICP-MS (ISO 17294-2) | ○ |
| Bulk Density | 1000.00–1200.00 kg/m³ kg/m³ | ASTM D7263 / EN 1097-3 | ○ |
| Ca Max | ≤ 0.2000% % | Per applicable standard | ○ |
| Cd Max | ≤ 0.000 ppm % | ICP-MS (ISO 17294-2) | ○ |
| Grain Label | Medium 1-2 mm mm | ISO 13320 (laser diffraction) / sieve | ○ |
| Hg Max | ≤ 0.000 ppm % | ICP-MS (ISO 17294-2) | ○ |
| Mg Max | ≤ 0.1500% % | Per applicable standard | ○ |
| Particle Size | 1.00–2.00 mm mm | ISO 13320 (laser diffraction) / sieve | ○ |
| Pb Max | ≤ 0.000 ppm % | ICP-MS (ISO 17294-2) | ○ |
| Ph Range | 6.5–7.5 | ISO 10523 (potentiometric) | ○ |
| Shelf Life Months | 18 months % | Per applicable standard | ○ |
| So4 Max | ≤ 0.40% % | Per applicable standard | ○ |
| Source Type | Sea Salt | Per applicable standard | ○ |
| Storage Conditions | Sealed bags, ambient temperature | Per applicable standard | ○ |
| Water Insolubles | ≤ 0.20% | AOAC 925.45 / EN 1936 | ○ |
● Required = mandatory per shipment. ○ Optional = on-request. Independent third-party verification (SGS / Intertek / Bureau Veritas) available — typically 0.3-0.5% of FOB value.
🏅 Certifications & Standards
Certificates of Analysis
1 active CoA across 1 market. Issued by our Egypt Globe QC Lab — third-party verification (SGS / Intertek / Bureau Veritas / TUV) on request.
PASS — Egypt Globe QC Lab analysis
Measured parameters
Default GLOBAL CoA. Region-specific (EU / GCC / Far East / Americas / etc.) certificates issued per shipment on request.
Per-shipment CoAs are issued by our internal Egypt Globe QC Lab. Independent third-party verification (SGS Egypt / Intertek Cairo / Bureau Veritas / TUV) is available on request, typically at 0.3-0.5% of FOB value. Region-specific certificates attest compliance with the destination market's standard (EN 197-1 / ASTM C150 / GB/T / KEBS / SASO / FCO etc.).
Documents shipped with every consignment
Click any row to expand. Advance PDF goes by email for L/C bank lodging; originals follow by DHL / FedEx.
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Frequently asked about Smoked Sea Salt — Cold-Smoked Oak
Common procurement questions for this product. Other questions? Email [email protected].
What is the NaCl purity of Smoked Sea Salt — Cold-Smoked Oak?
What packing formats are available for Smoked Sea Salt — Cold-Smoked Oak?
What is the minimum order quantity (MOQ) for Smoked Sea Salt — Cold-Smoked Oak?
What is the lead time for Smoked Sea Salt — Cold-Smoked Oak?
What certifications does Smoked Sea Salt — Cold-Smoked Oak carry?
Other questions? Email our export desk — we respond within 24 hours.
Related — bulk-salt buyer resources
Spec, standard, port, and buyer's guide pages for this SKU.
