Smoked Sea Salt — Cold-Smoked Oak
Mediterranean sea salt cold-smoked over Egyptian oak wood for 14 days. Adds depth to grilled meats, vegetables, finishing salt for premium cuisine.
Mediterranean sea salt cold-smoked over Egyptian oak wood for 14 days. Adds depth to grilled meats, vegetables, finishing salt for premium cuisine.
Solar-evaporated from Egypt's coastal pans
- Saltworks fed by Mediterranean / Red Sea — solar-driven evaporation cycle
- ~2,700 kWh/m² annual irradiance — the highest in the Mediterranean basin
- Naturally mineral-balanced (Mg, K, Br retained at trace levels)
- Ideal for food-grade table salt, cosmetic, pharmaceutical, pool
🧪 Full specification
22 parameters🏅 Certifications & Standards
Documents shipped with every consignment
Click any row to expand. Advance PDF goes by email for L/C bank lodging; originals follow by DHL / FedEx.
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Frequently asked about Smoked Sea Salt — Cold-Smoked Oak
Common procurement questions for this product. Other questions? Email export@egyptglobe.com.
What is the NaCl purity of Smoked Sea Salt — Cold-Smoked Oak?
What packing formats are available for Smoked Sea Salt — Cold-Smoked Oak?
What is the minimum order quantity (MOQ) for Smoked Sea Salt — Cold-Smoked Oak?
What is the lead time for Smoked Sea Salt — Cold-Smoked Oak?
What certifications does Smoked Sea Salt — Cold-Smoked Oak carry?
Other questions? Email our export desk — we respond within 24 hours.