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Egypt Globe Group
Agro & Food4 SKUsHS 0804.10.00FOB · CIF · CFR Per-lot CoA

Egyptian Dates — World's largest producer

Egyptian dates exporter — Medjool, Siwi, Saidy, Bartamoda varieties. Egypt is the world's #1 producer (~1.7M tonnes/yr). Grade A for export.

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Egyptian Dates — Medjool, Siwi, Bartamoda and Sukkary graded to Codex and shipped with a per-lot CoA

Egyptian dates exporter — Medjool, Siwi, Saidy, Bartamoda varieties. Egypt is the world's #1 producer (~1.7M tonnes/yr). Grade A for export. The crop comes from the Bahariya and Siwa oases, the New Valley, the Nile Valley and Aswan, with harvest running from August (Medjool) through December (Bartamoda). Egypt Globe Group supplies four varieties across the soft, semi-soft and dry classes, from 25 kg cartons for paste and syrup plants to 500 g consumer packs for GCC and European retail; Deglet Nour is sourced on request.

Date quality is defined by moisture, sugar profile, size uniformity and freedom from infestation. Many regional packers grade by eye and ship mixed-moisture lots that ferment or crystallise in transit. The Quality Assurance division grades by weight class, measures moisture and sugars per lot, fumigates or cold-disinfests per destination requirement, and issues the CoA before the Bill of Lading.

Technical specification

Varieties — Physical properties

ParameterMedjool Grade ASiwi (Saidy)BartamodaSukkary Grade ATest method
Fruit weightLarge 16–22 gMedium 10–15 g8–12 g12–18 g100-fruit weighed sample
Texture / colourSoft; dark amber–mahoganySemi-soft; golden brownDry-firm; light brown–amberVery soft; light goldenCodex CXS 143 class; visual
Harvest windowAug–OctSep–NovOct–DecSep–Oct
Shelf life18 months12 months24 months12 monthsCool dry store

Varieties — Chemical analysis

ParameterMedjoolSiwiBartamodaSukkaryTest method · QA sampling
Moisture≤ 24 %≤ 22 %≤ 18 %≤ 25 %AOAC 934.06 · per lot
Total sugars75–80 %70–75 %75–80 %≈ 80 %HPLC, AOAC 977.20 · per lot
Defects total / mouldy≤ 5 % / ≤ 1 % by countsamesamesameCodex CXS 143 · per lot
Live infestationNilsamesamesameVisual + sieving · per lot
SalmonellaAbsent / 25 gsamesamesameISO 6579-1 · per lot

Logistical & QA parameters

ParameterDetail
MOQ — containerised (FCL)Medjool and Sukkary 1 MT; Siwi and Bartamoda 5 MT; 20-ft reefer ≈ 10 MT, 40-ft ≈ 20 MT
MOQ — break-bulk vesselNot applicable; containerised only
Packing5 kg vacuum bags · 10 / 15 / 25 kg cartons · 500 g and 1 kg consumer packs · 3 kg gift boxes (Sukkary)
Loading portsDamietta (EGDAM) · Alexandria (EGALY) · Ain Sokhna (EGSOK)
IncotermsFOB / CFR / CIF; DAP / DDP on request
Lead time2–4 weeks; Sukkary 3–6 weeks (limited harvest, pre-order)
CertificationsISO 22000:2018, HACCP, Halal, GLOBALG.A.P.; Organic on Sukkary
Independent inspection protocolTÜV Austria (primary, EU / GCC), SGS, Intertek or Bureau Veritas: sampling per ISO 24333 / GAFTA rules, witness weighing, seal and loading supervision; Cotecna on request. All ISO/IEC 17020 + 17025.
Internal QA gatePer-lot CoA by the port laboratory before B/L; lots outside the contracted specification are rejected at the loading port, never re-graded or renegotiated
HS code0804.10.00

QA verification chain

GateControlEvidenceWho · frequency
Oasis farmGlobalG.A.P. grower; harvest at variety-specific ripenessGrower certificate, harvest logEGG agronomist · per season
PackhouseWashing, weight-class sizing, moisture equalisation, fumigation / cold disinfestation, metal detectionGrading sheet, fumigation record, CCP logPackhouse QC + EGG · per lot
Port laboratoryMoisture, sugars, defects, infestation; aflatoxin seasonal; per-lot CoACoA before B/LEGG port QC · every lot
Independent inspectionSampling per ISO 2859, weight, seal and loading supervisionPSI certificateTÜV Austria / SGS / Intertek / BV · per shipment
Destination acceptanceBuyer QC against CoA; retained-sample comparisonDischarge reportBuyer · on arrival

Applications & markets

  • Retail & HoReCa — Medjool and Sukkary consumer packs and gift boxes for the GCC, North America and North Europe.
  • Food processing — Siwi and Bartamoda for date paste, syrup, bakery and confectionery in the GCC, North Africa, South Asia and East Africa. Related: honey, fresh produce.

Standards & documentation

  • Codex CXS 143 (dates); EU Reg. 2023/915 (contaminants); Halal per destination authority.
  • Quality & compliance — ISO 9001:2015; ISO 22000 / HACCP / FSSC 22000 on food-contact lines.
  • Inspection services — TÜV Austria, SGS, Intertek, Bureau Veritas (Cotecna on request), ISO/IEC 17020 + 17025.
  • Export documentation, packing and loading ports — Commercial Invoice, Packing List, B/L, Certificate of Origin (EUR.1 / PAFTA / COMESA / AfCFTA), Phytosanitary / Health certificate where required.

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